MENU
Clark will prepare and serve delectable creations for your event. He will work with you to design a menu with to please your palate and options to suit your budget. Below are some sample menus to inspire selections for your event.
A TOUR OF SOUTH AMERICA
Course 1: Reflections of Chile and Argentina
Toasted Nuts, Olives & Figs
Course 2: Ceviche de Camarones
Colombian Shrimp Ceviche
Course 3: Ensalada de Choclo
Peruvian Corn Salad with Queso Fresco
Course 4: Feijoada
Brazilian Black Beans with Smoked Meats – served over rice
Course 5:
Argentinian Grilled Flank Steak with Chimichurri, and Purple Potatoes
Course 6: Brigadeiros
Brazilian Bon-Bons
FIRST COMMUNION
Antipasto Display
A blend of the traditional and non-traditional: assorted cured meats, with marinated olives and red peppers, zucchini, a round of brie, blue cheese, and cheddar cheese served with crackers, bread rounds and grapes. Accompanied by freshly sliced vegetables and a dill dip.
Pasta
Eggplant Parmesan
Breaded and baked fresh eggplant, topped with a homemade marinara sauce and melted mozzarella and Parmesan cheese.
Pasta
Angel Hair pasta tossed with pesto.
Rigatoni tossed with homemade marinara.
Salad
A blend of fresh field greens with chopped vegetables and two dressings to choose from.
Mini Chinese Dumpling
Quarter size pork dumplings served with Soy, Hoisin (plum) sauce and sweet chili dipping sauces.
Beverages
Lemonade, Water, Coffee (Regular & Decaffeinated).
Dessert
Strawberry Shortcake Cupcakes, assorted cookies
DIM SUM
Crab, cream cheese, lemon juice, garlic, wonton wrapper
Seafood:
Crab Rangoon (deep fried)
Crab, cream cheese, lemon juice, garlic, wonton wrapper
Pork, soy sauce, minced scallion, napa cabbage, sesame oil, ginger, wonton wrapper
/
potsticker wrapper
Pork:
Pork Wonton (steamed) / Pot Sticker (pan fried)
Pork, soy sauce, minced scallion, napa cabbage, sesame oil, ginger, wonton wrapper
/
potsticker wrapper
Steamed Chicken Wonton: chicken, minced ginger, lime, cabbage
Chicken:
Fried Chicken Wonton: minced chicken and BBQ sauce
Steamed Chicken Wonton: chicken, minced ginger, lime, cabbage
Dessert:
Asian pear and chocolate (deep fried)
A JAMACIAN CELEBRATION
Jerk Shrimp
Spicy Shrimp on a bed of fresh Mango Salsa
Black Bean Soup
Black Beans with Andouille Sausage, Cilantro and Sour Cream
Jerk Roasted Goat
Leg of Goat roasted with Jerk Spices, accompanied by Island Cole Slaw, Boiled Banana and Fresh Corn Bread
Jamaican Crème Brule
A Banana Custard topped with toasted Sugar
A BABY SHOWER
Veggie & Cheese platter
Quiche Lorraine
Bacon, onion and gruyere cheese
Doro Quiche
Chicken, Swiss cheese, onion and sour cream
Spanakopita Quiche
Spinach and feta
Salad
Field Greens, sliced strawberries, red onion, walnuts and feta and housemade raspberry mustard vinaigrette dressing
Seasonal Fruit salad
Dessert
Selection of miniature cupcakes
BEST OF THE BEST
Selection from our most popular items
Appetizers:
Shrimp Ceviche, Asparagus Rolls, Bruschetta, Rumaki, Cucumber Shrimp Canapé
BBQ:
Smoked Brisket, Pulled Pork, Pulled Chicken, Ribs, Smoked Baked Beans, Cilantro Corn Salad
Soup:
Carrot and Leek Soup, Plantain Soup
Spanish Blue (Mixed Lettuces, Red Onion, Blue Cheese, Almonds and Strawberries)
Salad:
Earth Salad (Field Greens, Mushrooms, Edamame, Artichokes and Ginger Soy Dressing)
Spanish Blue (Mixed Lettuces, Red Onion, Blue Cheese, Almonds and Strawberries)
Entrees:
Lamb (Leg or Chop), Herb crusted Pork (Loin or Chop), Apple Roasted Pork Loin, Standing Rib Roast, Salmon Wrapped in Phyllo, Quiche
Side Dishes:
Lebanese Salad, Roasted Herb Potatoes, Goat Cheese Potato Gratin, Braised Brussel Sprouts, Corn Bread, Chutney
Pasta Dishes:
Lobster Ravioli with a Cream and Butter Sauce, Ohio City Pasta with garlic Ramps and Prosciutto, Pasta with, Homemade Tomato Sauce, Mushroom Ravioli, Macaroni and Cheese, Israeli Couscous